The Papanaș Story
We are Papanaș
Before they were “desserts,” they were a promise: fresh cheese whisked by hand, dough kissed by heat until golden, then crowned with cool sour cream and a ribbon of jam that runs—just a little—down the side.
The kind of sweetness you share… then guard with your spoon.
This is Romania’s classic—simple, generous, unforgettable.
And it’s coming to Bishops Stortford.
About "Papanaş"- Romanian dessert, modern craft.
We make gluten‑free papanaş: golden rings made with a simple dough of curd cheese, free‑range eggs, gluten‑free flour and a pinch of salt. Crisp outside, cloud‑soft inside. Add your choice of toppings.
Our standards
We use certified gluten‑free ingredients and dedicated oil and tools to avoid cross‑contamination. We’re registered with our local authority and follow documented food‑safety procedures.
Pick‑up and delivery available
Order online, choose a time. Prefer something easier to eat outside? Try Bites (4)—the same portion, street‑ready.
Papanaş history
Papanaş is Romania’s beloved cheese‑doughnut: a curd‑cheese dough shaped as a crisp ring with a small “cap,” or as soft boiled dumplings. Finished with cool sour cream and a tart cherry jam, they’ve been part of Romanian and Moldovan home and restaurant cooking for generations—though no single “first year” is recorded.
Papanaş is our way of sharing that comfort—simple, honest and best enjoyed fresh.